So I was in the store and I noticed a container of crumbled Gorgonzola cheese labeled "gluten-free." I thought all cheese was gluten-free. Do some cheese contain gluten or is this a marketing ploy?

My friend recently bought a water filter. It's purpose is to raise the tap water's pH-level to alkaline level. She claims that alkaline water is good for our bodies because it reduces the acid level in our bodies. Is it true that waters with high alkaline (pH) level are really healthy for the human body? She paid $1000 for this water filter. Is it worth it? Please let me know soon if it's actually good for me, I'm thinking of purchasing one.

Is chocolate bad for you?

A few years ago I became allergic to seafood and shellfish. I miss eating seafood. Are there alternatives or remedies?

I am a wrestler and have very great ambitions within the sport. I lift weights for five to six hours a day, making sure I perform every set to failure often including negatives as well. In addition to working each muscle group two times a week, I make sure to give each muscle group 48 to 72 hours of rest. Recently though, I have learned that training longer than an hour a day can have a catabolic (muscle breakdown) effect on your body. This was very concerning to me because muscle-wasting during my training seems truly counter-productive, but I am also aware that a decrease in training may lead to muscle atrophy and that also poses a deep concern. I have also learned that cardio and even sleep can have a catabolic effect. I will have to cut my training time eventually due to time restrictions during the season because of school day and team practices, including traveling time and homework. I am posing a couple of questions within this letter: 1) Can I reduce the volume of my routine to about an hour and still make gains that are comparable or better to those I experience with my five to six hour workouts and if so, how? 2) Is catabolism truly a legitimate matter to be concerned with?