Showing 131 - 137 of 137 results

Why does eating sugar make me sweat?

I have noticed that whenever I eat certain sugary foods — especially chocolates and hard candies — I break out into a cold sweat and feel extremely uncomfortable for about half an hour. I have no problem, however, with pure cane sugar (when I drink coffee or tea, for example). Is this a normal adrenaline reaction to sugar, or a certain type of sugar?


How do I manage unwanted hair growth as someone assigned female at birth?

1) I have a really embarrassing problem... I have hair on my chest and I am a woman! It's not really thick, but it's very noticeable, and I hate it! Is this a hormone problem or is it normal? Please help, 'cause to me, it's gross and I will do anything to get rid of it. I have been shaving it, but it just grows back within a few days or so. Please help!

2) I am a 24 year old female and for the past few years I have had facial hair. I tend to get it on my chin and the side of my face. It is usually light but you can feel it, and I will never let my boyfriend touch my face unless I have just shaved it.

I don't want to go for laser treatment, is their anything else you could suggest? I feel disgusting and very unwomanly.


Does a shampoo additive (sodium lauryl sulfate) cause cancer?

I was wondering about the chemical sodium laureth sulfate. I have received several forwarded e-mails about this causing cancer by a lawyer looking into the matter. This chemical was said to be in many shampoos to create a nice lather, but it's actually a garage cleaner and is a cheap substance for the manufacturer, and in the past, only 1 in 2000 would get cancer from this, and now it's about 1 in 10. I was just curious if it really causes cancer, or is it just a prank? And if it really does cause cancer, what kind of cancer is it? Thank you. I would appreciate an honest answer.


Is reusing cooking oil safe?

I am trying to convince my good friend not to save the grease she cooks with for re-use. Instead of draining grease out of a pan after frying it, she saves and stores it to use again. It seems to me that grease that is cooked once is bad enough, twice must be horrible. Am I unjustly picking on her, or am I right that there is an even greater health risk when you cook with pre-cooked oil/grease?