When cooking and you have leftovers, should they be put in the refrigerator while hot? Or should you cool them first?

I have a weird problem that happened to me once when I was maybe 8 years old (I'm 20 now). I woke up one morning and all dairy products tasted horrible. They tasted as though they had gone bad. I'm not sure how long it lasted back then because I just stopped eating all dairy products for a couple of years — I was afraid they would taste bad, but it definitely lasted several months. When I started to have them again they tasted fine. It seems to have started again. What could possibly be the cause of this?

I was bulimic for about four or five months and went from 5'6.5" at 115 pounds to 95 pounds. I have not told anyone, and will not, so please don't ask me to, but I am back up to 110 to 112 pounds and pretty much graze throughout the day so I don't throw up. I mostly snack on white bread, fruit, potatoes, and cereal in large portions, but want to stop and eat a healthy, more balanced diet. The problem is, I am not sure what a healthy weight should be. Charts say I am too skinny, but I don't believe it because I know girls in the media are thinner than me and they seem fine. I want to be as small a weight as possible without being unhealthy. I skipped my period for three months but did get it in January. I have not lost any weight since then though, and I should have gotten my period about a week ago but didn't. I don't understand, it is so confusing, can you help me?

If you freeze yogurt does it kill the active cultures, the good bacteria?

Despite medication, diet control, and exercise, I still have a ratio problem regarding HDL/LDL. What foods would you suggest to boost HDL, while reducing LDL?

1) What's the deal with monosodium glutamate (MSG)? What exactly is it, and how bad is it for you really?

2) I have recently been told I have a strong intolerance to MSG. But I am having trouble in working out what it is in. Is there any chance you could give me a list of items of food in which MSG is present in? I would be extremely grateful for any help.

Can you explain the difference in healthiness of breads and grains? Are all darker grains better for you than lighter counterparts? Why? If all bread is low in fat, how can it be bad for dieters, etc.?
Thanks!